What Is Food Cost? Food Cost = A percent of sales that determines how much money we make or lose on what we sell. To be a little more precise, actual food cost breaks down adding your beginning [...]
10 Ways To Create A Profitable Food Cost Bar and nightclub operations are typically focused on their beer, wine and liquor sales. However, putting together a profitable food menu for your [...]
How Are You Dealing With Food Cost? Bar and nightclub operators typically focus on their liquor costs and sales; however food costs and sales are also an important aspect of running a profitably [...]
Chef Duffy’s Tips for Success Hold pre-shift meetings: Duffy said he holds meetings before every shift so the staff knows exactly what’s going on for the day/night. They’re aware of what the [...]